First Hotel Twentyseven ★★★★

Did you know that the Glycyrrhizic acid extracted from the root of liquorice plants is fifty times sweeter than sugar? In the heart of Copenhagen, you can drink liquorice flavoured beer or eat dark root ice cream! Throughout his life, author Hans Christian Anderson suffered from horrible toothaches and, as a result, he was buried around the corner from Denmark’s first handmade sweet shop: Somods Bolcher. Here, you can taste bona fide candies and watch liquorice being cooked in copper pans over an open fire. Take your tasty treats back to the stunning sustainable courtyard at First Hotel Twentyseven and bask in the Danish sunshine.

With check out at noon and a short eight-minute walk to Copenhagen Central Station, make the most of every minute when you stay at First Hotel Twentyseven. Stop by the reception desk for helpful tips and advice on places to visit, as well as inside information on hidden treasure troves within the city. If you need to work during your visit, the hotel offers excellent and efficient conference facilities. For your meeting, choose from four different culinary packages; daffodil yellow: featuring a generous lunch buffet, healthy green: a low-fat organic menu designed to keep you energised, strawberry red: a wide selection of delectable delicacies, or charcoal black: exclusive high-quality ingredients prepared at your request.

In the mornings, wake to the smell of freshly brewed coffee and buttery pastries filled with decadent creams and custards. The recently renovated breakfast room beckons you to try its hot and cold buffet in an aesthetically pleasing environment. Scandinavian design decorates the walls and rooms of the hotel, allowing you to unwind with freshly squeezed orange juice or a glass of crisp wine in a stylish space. Home to cosy rooms and a ‘hygee’ atmosphere, don’t miss out on staying at First Hotel Twentyseven.