Château des Vigiers ★★★★

In the Château des Vigiers, the exceptional, classical décor that you can expect from a perfectly-restored 16th century château extends to the rooms, with their Toile de Juoy patterns, gorgeous curtains guarding the floor to ceiling windows, refined antique furniture, and an invitingly soft bed with an elaborate headboard. These decorations are only emphasised by the simplicity of the white walls. From the private balcony, guests can look out over the parkland, the golf course and the vineyards beyond.

With its excellent confit de canard and foie gras, home to the Périgord truffles and situated on the “route des vins”, the Dordogne region offers an unparalleled adventure for gourmet eaters. This is highlighted in Didier Casaguana’s Michelin-starred restaurant, Les Fresques. While the marbled, pastel coloured walls and tiled floor may lend the room itself a certain rustic charm, the food is sophisticated and prepared with only the freshest local and seasonal produce. For a more casual atmosphere, the Brasserie Le Chai also serves famous regional specialities and lighter dishes. The rugged stone walls hide an interior with a high vaulted ceiling, oak furnishings and a lovely open fire. This is the perfect place to satisfy your appetite after your wine tasting experience in the chateau’s vineyards.

Aside from eating and drinking, there is plenty to do around here, without even leaving the hotel premises! With a golf academy and practice greens, the 27-hole golf course is great for a beginner as much as for budding Tiger Woods. With the golf course among other great facilities, such as heated pools and an old-fashioned billiards room, your stay will fly by in a whirlwind of nature, gastronomy, relaxation and entertainment.